Alpinist & the Goat

The restaurant serves traditional Swiss, Basque, French, and Italian cuisine, offering a range of dishes including fondue, Raclette, and grilled meats. The menu features various specialty boards, such as cheese and charcuterie boards, as well as smaller plates and sides like grilled asparagus and organic mixed greens salad. Dessert options include chocolate fondue with fresh fruit, cake, and marshmallows for dipping.