Betula Aspen

Chef-Owner Laurent Cantineaux brings 28 years of cross-continental culinary experience to his Aspen restaurant, Betula Aspen, which opened in 2018 alongside business partner Juan Carlos Pérez Febres Cordero. Training under renowned figures like Guy Savoy, Michel Troisgros, and Daniel Boulud, Cantineaux applies French techniques to create a signature French-Panamerican menu using high-quality ingredients. The dining room sits on Aspen’s second floor, offering views of Ajax Mountain while blending relaxed Victorian elegance with modern design elements. Handcrafted cocktails prepared by the beverage team complement the food, while daily DJs provide a lively musical backdrop. The establishment offers personalized service suitable for both quick bites and private dining events, maintaining a casual yet chic atmosphere since its inception.