Campo De Fiori

Established in 1994, Campo de Fiori stands as Aspen’s longtime favorite Italian restaurant, recognized as the 2025/2026 Best Italian Restaurant by the Aspen Times and recipient of the 2026 DIRONA Award of Excellence. The kitchen crafts authentic Italian cuisine using exceptional local ingredients alongside imported cured meats and dried goods from Italy, all complemented by an extensive wine list. The dining room is defined by personalized service and a festive atmosphere that feels like a wonderful dinner party, maintained by a collaborative team where several employees have stayed for over two decades. Owned by founder Elizabeth and led by General Manager David Ellsweig, who joined in 2001, the staff brings decades of collective experience to every table. Located in downtown Aspen, the restaurant serves both locals and visitors with a philosophy centered on fresh, authentic flavors and exceptional care.