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5+ happy customers
Highly rated business
This restaurant serves citrus-marinated, fire-grilled chicken, which is cooked slow and served fast, always cut to order. They also offer catering services, bringing their bold, fire-grilled flavors to events of all sizes. The business has a long history, dating back to 1974 when the founder, Pancho Ochoa, began serving his family's signature chicken recipe in Mexico.
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