Ellina

Redefining contemporary Italian-American cuisine since 2009, Ellina occupies a historic stone-walled dining room in downtown Aspen. Locally owned and woman-led by Jill Carnevale, the restaurant showcases a Mediterranean-inspired menu that offers inventive interpretations of traditional Italian-American dishes. Executive Chef Miguel Diaz brings coastal Mexican influences to his bold creations, often highlighting house-made pastas, fresh seafood, and locally sourced meats. Carnevale, who purchased the establishment in 2018 after working there since its debut, curates an award-winning wine list with a special emphasis on Italian selections. The bustling bar serves craft cocktails with a twist, frequently incorporating Italian ingredients. The dining room provides a cozy atmosphere for everything from relaxed weeknight dinners to unforgettable celebrations.