Grand Valley Micro Farms

Grand Valley Micro Farms is an indoor vertical farm that produces fresh, nutrient-rich microgreens year-round. The farm provides its products to restaurants, grocers, food banks, and residential kitchens, with a focus on strengthening community food security and promoting sustainable agricultural practices. By utilizing organic soil or coconut coir medium and a balanced liquid nutrient solution, the farm grows a variety of microgreens that are harvested and delivered to customers within 24 hours.