Miette

Chef and Owner John Leonardi works inside a restored late 1800s mining cabin in Crested Butte, crafting French-American dishes that balance creative presentation with comfort food classics. The menu features standout items like beef tartare, apricot gazpacho, and a highly regarded burger that draws regulars back for repeat visits. Guests can order a French dip sandwich or tomato bisque with added crab, though portions are noted as small for the price point. The restaurant operates on a limited schedule, opening for lunch at 11:30 am and dinner from 5 pm to 9 pm, Sunday through Tuesday. An intimate interior offers attentive service, while a beautiful courtyard provides outdoor dining space for those seeking sunshine. Reservations are recommended but not required, though arriving early is wise during peak times as lines often form before opening. The space accommodates wheelchair accessibility, offers parking, and accepts credit cards.