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Mountain Roots Food Project works to cultivate a resilient food system in Gunnison Valley by fostering connections between the earth, food, and people. The organization provides opportunities for access to affordable, nutritious, and sustainably produced food through various programs, including a multi-farm community-supported agriculture program and food security initiatives. It also offers educational programs, such as farm-to-school teaching and regenerative farming training, to promote healthy eating and environmental science.
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