Soupcon Restaurant

Soupçon serves French-inspired fine dining in an intimate setting, with a focus on seasonal and intentionally sourced ingredients. The restaurant offers two seatings per evening, Monday through Saturday, and can accommodate up to 28 guests at a time. Chef and owner John Leonardi, a Culinary Institute of America graduate, oversees the kitchen and aims to deliver a refined yet personal dining experience with careful attention to detail and classical technique.