Spring Cafe

Spring Café serves inventive and nutrient-dense cuisine using organic, plant-based, and naturally delicious ingredients. The café sources locally whenever possible and implements low-waste practices, offering a menu of vegetarian dishes made with organic cold-pressed oils, sea salt, and fresh herbs. All sauces and dressings are made in-house, and the café prepares pastries and desserts using gluten-free and sprouted flours.