Tempranillo Restaurant

Chef Javier Gonzalez-Bringas and co-owner Laura Maine have steered Tempranillo Restaurant as a family-owned Spanish and Italian establishment in downtown Basalt since 2006. Javier’s Madrid roots shine through his signature cuisine, blending old-world Spanish traditions with inventive nouveau Italian dishes. The menu spans lunch from 11 a.m. to 2 p.m. and dinner from 5 p.m. to 9 p.m. daily, offering a curated selection of over one hundred hand-chosen wines that honor the restaurant’s name. We feature a walk-in bar with a separate menu and a community table, providing distinct dining experiences within the same space. Our heated year-round patio ensures comfortable outdoor seating regardless of the season, making it a favorite spot for locals and visitors alike. We host private parties, special events, and catering services, ready to celebrate your milestones with us. Our history includes showcasing Chef Javier’s talent at the Aspen Food & Wine Classic, where we have participated in numerous successful years. We accept credit cards and offer wheelchair accessible seating with parking available for our guests. Make your reservation on OpenTable or call (970) 927-3342 for questions and reservations.