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VERSION:2.0
PRODID:-//The Slope//Events//EN
CALSCALE:GREGORIAN
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BEGIN:VEVENT
UID:88512dea-3e82-4873-8335-e2c99b35ca4b@theslope.co
DTSTAMP:20261019T223448Z
DTSTART:20261024T143000
DTEND:20261024T173000
SUMMARY:Fermentation Workshop
DESCRIPTION:Join Valley Food Partnership and master fermenter Nic Easely to
  preserve summer’s harvest and learn about the health benefits of fermen
 tation. This is a hands-on workshop to learn veggie-based saltwater brine.
  Each participant will take home 2 jars of preserved local veggies! The co
 st\, just to cover supplies\, is $25 per person. Register by October 16th 
 : https://valleyfoodpartnership.org/fermentation-workshop
LOCATION:Hispanic Affairs Project\, 504 N 1st St\, Montrose\, CO\, 81401
URL:https://theslope.co/events/fermentation-workshop-2026-10-24
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