13 °Brix Cider Bistro

Our hard ciders started in a garage with apples, Champagne yeast, and a leap of faith, evolving into the Forbidden Fruit brand that defines 13 °Brix Cider Bistro in Palisade. We craft our ciders much like wine, prioritizing fruit flavor over sweetness with options that are spiced, flavored, or oaked. The bistro serves brunch, lunch, and dinner, blending classic French-inspired fare with contemporary cuisine using local and old world ingredients. The building we occupy has a distinct history, originally developed in the 1920s as a Chevrolet dealership and later used as a convenience store before our hand-rehabilitation. Period photographs of Palisade and meaningful artwork adorn the walls, reflecting the area's agricultural heritage. We incorporate seasonal local foods and prime imported ingredients to create a unique dining experience that showcases the best of our global travels.