13 °Brix Cider Bistro

This contemporary cider bistro serves brunch, lunch, and dinner, using local and old world ingredients in its menu, which combines classic French-inspired bistro fare with contemporary cuisine. The bistro is also a producer of hard ciders, made in a style similar to wine, with a focus on showcasing fruit flavors rather than sweetness. The menu incorporates seasonal local foods and prime imported ingredients to create a unique dining experience.