626 On Rood

Innovative New American dishes using local ingredients define our polished urban dining room in Grand Junction. We prepare every plate with care, from the parmesan truffle fries that guests call unbelievable to our fresh halibut and signature creme brulee. Our menu highlights seasonal flavors, including steak salads with Palisade peaches and Duck a ‘la Peche featuring crispy skin. We pair these meals with specialty cocktails expertly crafted by Amy and Brittany, creating the ideal setting for a fancy night out or a special celebration. Our team, including Jaime, Kayla, and Angie, is known for remembering small details and ensuring every order meets our high standards. Guests enjoy Yakitori style mushrooms or rich steaks in a space designed for both groups and individuals. We accept credit cards, offer ample parking, and remain wheelchair accessible to serve our downtown community comfortably.