Back Country Cafe

Gunnison’s original breakfast bar, Back Country Cafe, has been serving hearty morning meals since opening in 2017. The family-run spot on North Main Street keeps its classic appeal by offering breakfast all day and lunch starting at 11 AM. Patrons can order epic eggs cooked to their preference, complete with home-fries or hash brown patties and a choice of breads including sourdough, rye, wheat, white, English muffin, or biscuit. The menu features specific omelette styles like the Back Country with sausage and peppers, the Western Slope with ham and cheddar, and the Southwest version topped with chorizo. For those seeking a more substantial start, the Cowboy Breakfast pairs pancakes, French toast, or waffles with an egg and meat choice, while flavored pancake upgrades add a sweet touch. Vegetarian and vegan options are available upon request, ensuring diverse dietary needs are met alongside the standard bacon, sausage, and ham sides. The cafe also serves cocktails, making it a viable destination for midday drinks or evening wind-downs. The interior features a ticket system where guests can hand their order to servers, allowing for efficient service during busy trail traffic hours. The space is wheelchair accessible and offers ample parking, with a casual atmosphere that encourages guests to bring reusable containers for takeout. Missy, Jim, Carly, and Sidney operate the cafe with a focus on local ingredients and a welcoming environment that reflects their love for the Gunnison valley.