Base Camp Bar & Grill

The village’s only rooftop patio crowns Base Camp Bar & Grill, delivering unobstructed views of the Snowmass slopes from two floors of dining space. Locally owned and situated steps from the mountain, this après-ski bar features three distinct bars and 15 televisions to keep guests entertained while they dine. The menu highlights award-winning Wagyu burgers served on toasted sesame buns with lettuce, tomato, and onion, alongside slow-smoked pulled pork sandwiches piled high on brioche with tangy BBQ sauce and crisp slaw. For lighter options, the kitchen prepares char-kissed beef tataki with house-made yuzu dressing and a bowl of poke featuring tuna, salmon, or tofu over sushi rice. Smoked trout dip, prepared in-house with herbs and cream sauce, is served with homemade potato chips. Beverage enthusiasts can choose from 24 rotating Colorado craft beers on tap or explore a dedicated cocktail menu for private events. The space caters to various dietary needs with gluten-free buns, vegan lettuce wraps, and chicken tenders tossed in buffalo or Asian glaze. Whether hosting a wedding, corporate gathering, or casual post-ski hangout, the venue provides an easygoing mountain vibe for locals and visitors alike.