Blackstock Bistro

Established in 2014, Blackstock Bistro anchors downtown Gunnison with a nightly menu crafted by Chef and Owner Luke Martin. The kitchen focuses on made-from-scratch American cuisine, balancing shareable small plates with substantial entrées. Diners can order the Blackstock Burger, featuring tabasco candied bacon and hand-cut fries, or dive into the Creamy Artichoke Shrimp Fettuccine with a chorizo sauce upgrade. Heavier appetites might choose the St Louis Ribs or the 30oz Kobe Tomahawk, which requires pre-ordering. The menu also highlights options like the Petite Filet Mignon with Cabernet demi-glace and the New Zealand Lamb with curry sauce. Smaller bites include Tuna Poke on crispy wonton chips and Seared Scallops with sweet corn cream. Sides like truffle oil bistro fries and Tomato Bisque with Grilled Cheese round out the offerings. The bistro operates Thursday through Tuesday, serving a robust selection of soups, salads, and desserts alongside the main courses.