Brass Anvil

Cast iron-seared rainbow trout arrives at your table with a roasted almond and seasonal vegetable medley, just one of the signature dishes defining the menu at Brass Anvil in Carbondale. We serve locally-sourced steaks, including Nieslanik Beef ribeye and bacon-wrapped filet, alongside hand-cut burgers like the Ryno Burger with American Wagyu patties and the Hoover’s Revenge Bison Burger marinated in bourbon. Our kitchen also prepares vegetarian options such as whole wheat penne pasta with local heirloom tomatoes and the Wild Mushroom Sandwich on ciabatta. Guests gather in our bright, friendly bar or relax on our spacious patio, enjoying a variety of settings for their meal. Online ordering and reservations make dining convenient for every schedule. The menu features thick-cut pork chops glazed in Carolina mustard sauce, Scottish salmon alfredo, and braised short rib ragu on pappardelle pasta. We take pride in sourcing our ingredients locally, ensuring that every dish, from the free-range bison strip loin to the rotisserie chicken, reflects the flavors of the Western Slope.