Breakfast in America

The open kitchen at Breakfast in America reveals the culinary wizardry of Salvador and Alex, whose huevos rancheros with green chili have earned a reputation as some of the best on the Western Slope. Patrons often request extra jalapeños or a bottle of house-made hot sauce to accompany the dish, which sits alongside other favorites like perfectly executed eggs and hashbrowns. The island seating allows diners to watch the action while enjoying Texas-style authentic American breakfast plates that include solid bacon, pancakes, and french toast described as to die for. Avocado toast provides a lighter option that regulars thoroughly enjoy, while the chill atmosphere and kind staff create a vibe distinct from typical chain establishments. Located on El Jebel Road, this spot serves locals and visitors alike with hours running from 7:00 a.m. to 1:50 p.m. Monday through Saturday, and 8:00 a.m. to 12:50 p.m. on Sundays. The restaurant accepts credit cards and offers wheelchair accessibility with parking available for those driving through El Jebel.