Chef Safari's African Fusion

Sharing the property with Ska Brewing in Durango, Chef Safari's African Fusion delivers bold, fresh flavors that draw diners from across the region. The menu highlights a wide array of African-inspired dishes, ranging from Chicken Kebab plates and Beef samosas to Tikka Curry chicken and spiced lamb curry. Signature sides like cashew couscous, chapati bread, and fluffy injera complement the rich curries, while tofu skewers over dirty rice offer a hearty vegetarian choice. The kitchen places a strong emphasis on vegan and vegetarian options, with clearly marked dishes such as African humus, falafels, and the Ethiopian Spiced Vegetable Curry. Dessert selections include bee pollen treats, coconut delights, and meringue cookies. Patrons frequently praise the tender meat, balanced spices, and the generous portion sizes that make the $$ price point feel like a solid value for local, high-quality cooking.