Chop House Restaurant at New Sheridan

Since 1895, the Chop House & Wine Bar has defined Telluride’s fine dining scene with its classic steakhouse traditions and mountain western game. Executive Chef Brian Batten leads our kitchen, serving western aged beef and bison alongside high-end fillets and seafood in a sophisticated setting. Our curated wine list features regional US selections and acclaimed international bottles, many of which are available at our distinctive nitrogen wine bar. Guests can enjoy dinner, breakfast, brunch, and lunch across multiple spaces: the main dining room, the bar area, the cafe known as The Parlor, or our outdoor sidewalk tables. We pride ourselves on old world service that balances grace with attentiveness, ensuring every meal feels both special and soul-satisfying. Join us for a romantic dinner, a business lunch, or a quick cafe coffee as our team delivers excellence in every dish and pour.