Coqueliot Pastries

We bring the spirit of a French boulangerie to Paonia, where Clémentine transforms local eggs, butter, and sugar into authentic pastries that rival anything found across the Atlantic. Our menu features traditional favorites alongside innovative flavor combinations, with most items being gluten-free to accommodate various dietary needs. Customers often arrive early on Sundays to secure their share of the day’s dozen or so options before they vanish, drawn by the sight of the French flag and the line that forms outside our door. We offer both order-ahead convenience for those planning ahead and walk-in service for last-minute cravings. Locals and visitors alike appreciate our real fair prices for high-quality goods. Explore our gorgeous blueberry hazelnut tarts, classic croissants, and other exquisite creations that have earned us a perfect reputation in this Western Slope town.