Counter Culture Kitchen & Catering

Five years of service in Telluride have established Counter Culture Kitchen & Catering as a staple for sustainably and locally sourced food. The team, led by culinary experts like Steve Hertzfeld, prioritizes honest ingredients that taste better because they haven't traveled far. Their menu spans breakfast, lunch, and dessert options, alongside party platters and hors d'oeuvres suitable for casual office parties or formal soirees. Wedding catering remains a core offering, delivered with the same attention to local sourcing that defines their approach. Located near Lawson Hill, though operations have transitioned toward the Telluride Brewing Craft Kitchen+Pizzeria space, the business continues to support the local community with its catering services. While currently pausing new inquiries for summer 2026, updates on future projects are regularly posted to their website and Instagram. The business accepts credit cards and offers wheelchair accessibility, ensuring broad access for clients and guests alike.