Double Dragon

Since opening in 2002, Double Dragon has served as a staple in the Gunnison Valley, offering family-owned Chinese cuisine that appeals to locals, travelers, and Western State College students. The menu highlights signature appetizers like egg rolls, fried chicken wings, crab and cream cheese wontons, and steamed or pan-fried dumplings. Chef's specialties include Sweet & Sour Combination featuring shrimp, chicken, and pork, alongside General Tao's Chicken, Sesame Beef, and Orange Flavored Chicken. Diners can also order Pao Pao Platters for groups or choose from soups such as Hot & Sour, Egg Drop, and Wonton. The restaurant accommodates dietary needs with gluten-free options and spicy or non-spicy modifications across its extensive selection of beef, shrimp, pork, and seafood dishes.