Eclectic Kitchen and Bar

Chef Kevin Caudill brings Detroit-style deep dish pizza to Frisco’s only rooftop bar, a historic building that previously housed Uptown and the Boatyard. The menu features hand-cut steaks, fresh seafood, craft burgers, and creative small plates like oysters Rockefeller and pork nachos, alongside gluten-free and vegetarian options. Open daily from 11 a.m. to 10 p.m. with happy hour running from 3 to 5 p.m., the venue offers sunny patios for lunch and dinner, plus a rooftop bar serving craft cocktails with mountain views. Owners David and Britt Gilbert, known for their Eclectic Bar and Grill in Silverthorne, manage the operation, which has operated under this name since its renovation in 2018.