Enstrom Candies Montrose

The Montrose outpost of the Enstrom Candy Company serves as a local hub for the brand’s signature handmade almond toffee and kosher-certified confections. Founded in 1960 by Chester K. "Chet" Enstrom, the Grand Junction-based company has established its almond toffee as a regional staple, a reputation reinforced by a New York Times designation of the treat as the "gold standard." This Montrose location extends that legacy by offering a diverse selection of carefully crafted chocolates, unique party favors, and baked goods suitable for special occasions like Mother's Day. Visitors frequently cite the shop for its friendly service and "Montrose friendly" vibe, making it a popular destination for both quick coffee breaks and leisurely browsing. The menu features specialty lattes, affogatos, and ice cream, with customers noting the quality of the dark chocolate toffee and even the popcorn treats. The store operates six days a week, providing a convenient stop for locals and travelers alike seeking sweet indulgences or gifts.