Free Range Kitchen

Colorado corn ravioli and Verlasso salmon anchor the menu at Free Range Kitchen, a riverside restaurant in Basalt that has transitioned from founders Steve and Robin Humble to new proprietors Angelo and Denise Elia. The Elia family is gradually introducing an Italian concept while preserving the establishment's original spirit and commitment to hospitality. Guests frequent the spot for its lovely lighting, well-spaced tables, and the option to dine indoors or outdoors as the sun sets. The menu features a wide array of dishes, including gazpacho, arancini, the signature Free Range salad, and substantial starters like meatballs and a large charcuterie board. Other popular items include pork belly paired with fresh watermelon, roast chicken, tenderloin, and a classic burger. The bar is known for creative drinks such as the cucumber basil cocktail and expert tequila recommendations. Kelly and José are among the servers noted for their friendly service, ensuring the venue remains a central dining destination for locals and visitors alike.