Haus of Purrl

Beignets piled high with powdered sugar define the sweet side of Haus of Purrl’s menu in Palisade. This tiny food shack fills a long-standing breakfast gap by serving homemade Southern delights to locals and wine-hungover tourists alike. The whimsical interior features a bubble machine, butterfly chairs, and mushroom decor that create a fun atmosphere. We offer generous portions of both savory and sweet dishes, including shrimp and grits, big flavorful crepes, crab cakes with squash, and a Monte Cristo made with French toast bread. Our kitchen prepares these items before noon, ensuring a worthy morning meal for anyone passing through. Guests consistently praise our out-of-this-world flavor and the sweet hospitality provided by the owner.