High Alpine Restaurant

Executive Chef Emily Oyer, a Food Network Star and Beat Bobby Flay champion, reimagines the world of High Alpine with market-style stations serving Chinese food, empanadas, pizzas, and American grill items. Our mid-mountain location in Snowmass Village offers casual breakfast, lunch, and après options for skiers and locals alike. We feature Meat All Six Aspen Snowmass Signature Burgers, crafted from local beef, including the Alpine Patty Melt served on rye with Swiss cheese, caramelized onions, and in-house Thousand Island sauce. New grab-n-go kids meals are available for groms 12 and under, ensuring our family-friendly atmosphere remains as welcoming as ever. High Alpine continues the tradition of 'around the world' flavors, led by Assistant Manager Britt Miller and Chef Oyer, bringing Aspen’s local legends to your plate. From quick bites to sit-down meals, our diverse menu caters to every taste. We are proud to serve the Snowmass community with quality food and service.