Il Poggio

A wood-fired pizza oven anchors the casual cafe at Il Poggio, where guests can grab bar seating or save a table for the formal dining room upstairs. The menu leans heavily on traditional Italian preparations, starting with fresh focaccia that many visitors request extra of. Appetizers like burrata, artichoke bruschetta, and ahi tuna set the stage for mains including butternut squash ravioli, rotini, veal and gnocchi, cacio e Pepe, octopus, and duck breast. Mushroom or prosciutto pizzas round out the options before dessert arrives with tiramisu or gelato. The restaurant serves both locals and visitors, offering a range of wines to pair with the pasta and pizza selections.