Kerrigan Farms

The big grey barn with a black roof stands as the landmark for Kerrigan Farms, situated along County Road 973 in Ignacio. This agricultural operation specializes in growing and fire-roasting various green chili peppers, offering customers a range of heat levels from mild to XXX-hot. The farm’s inventory includes Jalapeno, Hot Ms. Junie, Mild Big Jim, and the highly rated XXX-Hot Lumbre varieties. Customers frequently praise the quality of the peppers, noting that they are super meaty and easy to peel after roasting. Josh Kerrigan, the owner, is known for engaging with visitors and offering fresh samples to help determine spice preferences. The farm accepts multiple payment methods, including cash, PayPal, and Venmo, making it a convenient stop for those driving from Durango. A half bushel of roasted chiles often lasts just a few weeks, highlighting the popularity of these locally grown peppers among repeat buyers who use them for everything from stews to salsas.