Kiln Coffee Bar

Our house-made Almond syrup sweetens the espresso, which balances cocoa notes with a nutty finish. We roast each unique coffee to specific temperatures and times, hand-removing defective beans to ensure consistency from crop to cup. The menu features seasonal house-made syrups and featured single-origin coffees sourced from regions around the world. We intentionally profile these beans to showcase regional complexities, sharing a sense of responsibility with the farmers who grow them. Students work on homework, professionals handle office tasks, and friends reconnect over a cup or a bag of freshly roasted coffee for home. Owners Jon and David lead the team with a focus on intentionality, from sourcing green beans to building meaningful relationships within our community. We strive to make a positive impact on the environment and the world through every tasty coffee experience we craft.