Kulina Lani Organic Sourdough

Kulina Lani Organic Sourdough is a locally owned bakery that specializes in organic sourdough breads, pastries, sandwiches, and quiches. They use a long-fermentation process, holding their sourdoughs for 24 hours or more, to break down tough-to-digest components of flour, resulting in healthier and more digestible bread. Their menu features a variety of organic breads, naturally-leavened pastries, and sandwiches made with sourdough bread, all made with whole, heritage grains and no commercial yeast.