Mona Makes

Cortez residents know Mona Makes as the go-to spot for dynamic, home-cooked comfort food served through a flexible meal-takeaway model. The menu rotates weekly, ensuring that missed favorites like meatloaf with mushroom gravy or teriyaki chicken can return on a subsequent week. Customers frequently highlight the quality of specific items, including potstickers, Asian veggie soup, and fresh salads, alongside breakfast options that have earned praise for their value. Beyond the savory entrees, the bakery section draws fans for homemade breads, bagels, and what reviewers call the world’s best cinnamon rolls. Desserts and soups are kept ready in-store, while frozen meals offer additional convenience. The operation has expanded beyond its original food truck roots to include a physical location featuring a drive-thru and a wider selection of baked goods and frozen items. Orders are placed via call, text, or Facebook, with pickup and scheduled delivery options available. The kitchen is staffed by Mona and Esther, who manage the daily menu updates and maintain a reputation for impeccable customer service.