Panda Palace

Established in 2001, Panda Palace serves American Chinese cuisine from its Montrose location. Owner and head chef Mr. Wu guides a menu defined by fresh ingredients and careful seasoning, featuring staples like General Tso’s chicken, sweet and sour pork, and beef with broccoli. Diners frequently seek out specific favorites such as Singapore noodles, honey walnut chicken, orange chicken, and sesame chicken, noting generous portions that offer strong value. The kitchen also prepares shrimp egg foo young, moo shu, chop suey, pan-fried noodles, and fried rice. The space accommodates both dine-in guests and online takeaway orders, with credit cards accepted and wheelchair accessibility available. This family-owned spot has refined its quality over two decades, maintaining a clean interior and friendly service that keeps locals returning for familiar flavors.