Paonia Bread Works

Chris Jacobson founded Paonia Bread Works in 2015 to bring naturally leavened, artisanal sourdough breads to Western Colorado. The bakery and cafe relies on locally sourced organic ingredients, fermenting dough with native yeasts for a distinct flavor profile. The menu spans breakfast, lunch, and dinner, featuring items like the ricotta, arugula, and lemon toast, as well as everything bagels and pizzas. Gluten-free options are baked daily alongside traditional loaves. Patrons can also browse a selection of gourmet grocery items, including meats, cheeses, honey, ceramics, and preserves from local producers. The cozy interior offers a warm atmosphere for sit-down meals or quick grab-and-go coffee, with live music occasionally adding to the experience. Located in Paonia, the business serves as a central hub for fresh bread and specialty foods.