Paonia Food Club Custom Meats

Zachery Willis founded Paonia Food Club Custom Meats in October 2020, purchasing the processing facility at 101 S Grand in Paonia to bring his vision of family-operated meat processing to life. We serve Western Colorado, including Delta, Grand Junction, Olathe, and Montrose, offering mobile slaughter and custom meat processing tailored to individual customers rather than for retail sale. Our mobile slaughter service comes to your farm, where we use a refrigerated truck equipped with a winch and rail system to skin, gut, and hang the animal for transport back to our facility. Beef hangs for 14 days, while smaller animals like sheep or pigs hang for just a few days, ensuring the highest quality results. We handle domestic livestock, poultry, and wild game, including deer and elk for hunters, processing everything to your exact specifications. You can trust that your meat never touches the ground, and we guarantee you will get back all of your meat, and only your meat. Beyond the facility, Zach and his family run a small farm with chickens and other animals, fostering strong connections with local farmers, ranchers, and wild game outfitters throughout the region. From processing your own livestock to precise butchering, packaging, and preservation of wild game, we provide professional, reliable, and local services with years of hands-on skill and attention to detail.