Patcharee's Kitchen

Born on a rice farm in Northeast Thailand’s Isaan region near the Laos border, Patcharee brings traditional flavors to Gunnison’s high country. After running a beachfront restaurant on Koh Phangan, she settled here in 2017, preferring the local people and mountain air over warmer climates. We prepare every dish to order using fresh ingredients and hard-to-find Asian products, ensuring the authenticity you expect from Isaan cuisine. Our menu features bold starters like Thai MK Roasted Duck Breast with aromatic gravy and coconut milk, alongside customizable entrees where you select your protein, vegetables, tofu, chicken, pork, beef, or shrimp. Nearly all dishes contain fish sauce, which we use instead of salt, though we can adjust for allergies upon request. We operate on a same-day order basis only, accepting phone calls starting at 11 am and text orders anytime. You can schedule a pickup time through our online system, pay in cash for a discount, and dine in our pickup area if you prefer not to take your food to go. We close for a staff lunch break from 2:30 pm to 3:00 pm daily and are closed Sundays and Mondays to keep our small crew fresh.