Pig and Duck

Chef Robert’s Asian fusion restaurant sits in New Castle, Colorado, offering a modern twist on classic flavors. The menu features standout dishes like the Pig and Duck platter, a reservation-required option that feeds four to five people for around $120. This platter highlights pork belly that melts in your mouth and super juicy duck. Other popular items include teriyaki ribeye, miso black cod, and duck ramen. The restaurant is known for its upscale casual atmosphere, which guests describe as moody and romantic with trendy music. Hand-cought specialty cocktails pair well with creative appetizers and entrees. A selection of fine wines and beer on tap complements the meal. The kitchen is peanut-free, accommodating those with allergies. Friendly and engaging staff ensure a pleasant dining experience, with the chef often greeting guests personally. This hidden gem in New Castle is considered one of the best Asian restaurants in the area, including the fancy places in Aspen.