Porky's Smokehouse

Brisket sliced thin, sausage that stays juicy, and turkey that hits the mark perfectly define the menu at Porky's Smokehouse in Bayfield. We serve up tender, lean pulled pork sandwiches on supreme bread, free of gristle, alongside generous portions of waffle fries and signature sides like macaroni and salad. Our Armadillo Egg has become a must-have for regulars who return week after week. We operate seven days a week, opening at 11:00 a.m. and closing at 6:00 p.m. on Sundays and Mondays, extending our hours until 8:00 p.m. from Tuesday through Saturday. Beyond the dining room, we handle catering with ease, delivering hot, organized trays for events ranging from local gatherings to rehearsal dinners as far out as Pagosa. Owner Dayson oversees operations, ensuring professional service and affordable pricing for every order. Grab a quick lunch or plan a full catering spread; we keep the smoker running and the food coming out fast, polite, and consistently delicious.