Sagebrush I: Patio Seating, BBQ Grill & Firepit!

Peanut shells scatter across the floor of our historic Grand Lake barbecue joint, setting the stage for Western decor and hearty meals. We specialize in slow-smoked specialties that draw locals and visitors alike, offering a menu rich with brisket, steak, chicken, and game options like our Rocky Mountain Elk burger. Guests often pair their plates with Moose Drool on tap or a rye from Vail, while our house-made BBQ sauce adds that signature finish to everything from South West Burgers to fried okra. Our kitchen moves quickly even when the garage door windows are thrown open to the street, ensuring fast service for breakfast classics like country fried steak and elk sausage. Huge portions and fresh ingredients deliver quality that justifies the $20, $40 price range. We take pride in our craft, from the attentive bartenders and servers to the friendly regulars who share tips on trips into Rocky Mountain National Park. Come for the barbecue, stay for the atmosphere.