Saved by the Wine

Tuesday nights bring a crowd to Saved by the Wine for its renowned FunTrivia, where teams of six compete for a bottle of wine in a space that fills up quickly. This locally owned wine bar and bakery in Dillon, Colorado, bridges the gap between a cozy bakery and a sophisticated wine bar, serving elevated comfort food inspired by Colorado and international flavors. The menu highlights shareable classics like the guest-favorite Best Charcuterie in Town, cheese fondue, garlic meatballs, and loaded potato skins, alongside entrees such as truffle gnocchi, cacio e pepe pizza, and steak tips. A rotating selection of wines from around the world, including organic and biodynamic options, complements craft cocktails and local beers. The venue also hosts special events, such as National Rosé Day celebrations featuring DJ sets and patio vibes, and spring wine pairing dinners with The Calling Winery. Weekday happy hour runs from 3 to 6 p.m., offering $8 wines like Sangiovese and Pinot Grigio, $8 cocktails including the Dirty Monkey, and $18 charcuterie boards when purchased with wine. Weekend happy hour extends the same drink specials and shareable deals. The bakery aspect shines through with housemade desserts like the shareable skillet cookie and housemade wine berry pie, ensuring a sweet finish to any meal.