Small Potatoes Farm

Scott and Faith cultivate the vegetables that fill our Barn market shelves, producing what locals consider the best salad greens and produce in the Valley. Our self-serve model allows for extended shopping hours, making it easy to grab a bag of mixed greens and plump carrots whenever the mood strikes. Just next door, The Bakery at Small Potatoes operates out of a micro-bakery space where Monica and her crew craft bread using an outdoor wood-fired oven. This specific baking method creates the crusty goodness that defines our loaves, which include a variety of whole grain and gluten-free options alongside standard baked goods. We focus on providing fresh, healthy food options that reflect the care put into every harvest and every loaf.