Smokin' Oak Wood-Fired Pizza and Taproom

The Smokey Dokey pizza, topped with BBQ sauce, chicken, applewood bacon, and cilantro, anchors the menu at Smokin' Oak Wood-Fired Pizza and Taproom in Clifton. This establishment bakes 10-inch individual pizzas in a wood-fired oven, offering specialty options like the San Marino with prosciutto and goat cheese. The menu also features build-your-own pizzas, stuffed cheese bread, garlic cheese bread, and salads. Guests enjoy a full selection of beers on tap and mixed drinks. The restaurant provides delivery to the local area and maintains an open-plan kitchen culture.