Strayhorn Grill

The Outlaw Chili Relleno, smothered in homemade pork green chili, stands as the Strayhorn Grill’s most popular breakfast item. This Fruita establishment serves breakfast, lunch, and dinner, focusing on high-quality beef and swine that is carefully selected and harvested. Steaks are aged to ensure optimal flavor and tenderness, with suppliers sourcing beef when climate and feed conditions are at their best. Breakfast runs from 7:00 a.m. to 11:00 a.m. Monday through Saturday, while Sunday breakfast is served all day from 8:00 a.m. to 2:00 p.m. To-go breakfast options are available on weekdays, with limited availability on Sundays. The menu features substantial dishes like the Prime Rib Cowboy for lunch and various steak options for dinner. Specific breakfast offerings include the Steak & Eggs with an 8oz Coulotte Steak, the Bull's Eye, the Ranch Hand with country gravy and cheddar cheese, and the expansive Rancheros Vaqueros. Other notable items include Chicken Fried Steak and Eggs, Freedom Toast, and Camp Chef Omelets. The restaurant provides wheelchair accessibility, parking, and credit card acceptance.