Telluride Private Chef & Telluride Catering | Ania's Table

Our menus bring restaurant-level dining directly to your Telluride home, crafting honest, seasonally inspired cuisine for intimate dinners and special occasions. We prepare every meal with high-quality ingredients, blending global influences from our international culinary background with a deep respect for local seasons. As the first U.S.-born members of our family, we grew up immersed in the diverse cultures and traditions our parents brought from their home countries. This heritage shapes how we approach flavor, ensuring every plate feels both familiar and exciting.

We refined our skills in top kitchens across the United States and abroad, including Loews Ventana Canyon Resort and Café Terra Cotta in Tucson, Arizona, as well as Les Saveurs and The Collection in London, England. We formalized this hands-on experience with a Bachelor’s degree in Food & Beverage Management from the New England Culinary Institute in Montpelier, Vermont. Today, that combination of formal training and years of professional execution ensures precision in every in-home dining experience. Whether we are preparing meals for a large family gathering or a quiet evening for two, our focus remains on serving food with care, creativity, and flair.