Teocalli Tamale

Established in 1997, Teocalli Tamale has served as a staple of Crested Butte’s dining scene for nearly three decades. The restaurant centers its menu around a fresh burrito bar, where every order starts with a giant flour tortilla layered with cilantro-lime rice, black or pinto beans, cheese or sour cream, and a choice of fresh salsa. Guests can customize their meals with proteins like marinated grilled chicken breast or skirt steak, or opt for vegetarian selections such as the Gourmet Vegetarian featuring roasted potato, onion, celery, tomato, garlic, and rosemary. The menu also highlights the Mikes Mex-o-Lina, a slow-cooked spicy shredded beef option, and the Teocalli Thai, which combines julienned carrots, scallions, and snowpeas in a ginger marinade topped with a spicy peanut sauce. In addition to burritos and tacos served on crispy corn or soft flour tortillas, the kitchen prepares traditionally made tamales wrapped in natural corn husks, available in mild red chile and pork or hot green chile and cheese. A selection of salsas, including a fresh tomato blend of jalepeno, onion, cilantro, and lime juice, accompanies the dishes. The cozy spot captures the laid-back mountain spirit of Crested Butte, offering a relaxed setting for locals and visitors alike.