Thai Number 9

Our family-run kitchen in Grand Junction has earned a reputation for serving the best Thai food in the Grand Valley, with a menu that balances authentic flavors against the local preference for milder spice levels. We craft our dishes using house-made ingredients, including a distinct fried chili oil that packs more heat and flavor than standard chili flakes, and a rich peanut sauce that customers specifically seek out in our Thai summer rolls. Our menu highlights include the pad thai, larb tofu, pad prik, and Thai pad king, alongside a full selection of curries and vegetarian options like veggie egg rolls. We also serve our own Thai tea, a favorite pairing for many regulars. Because we are a small, family-operated business, our seating is limited and our hours reflect our schedule, so we encourage guests to check our availability before visiting. Guests stopping by for a quick lunch or settling in for dinner find we make every visit feel like family while delivering fresh, flavorful meals that keep people coming back.