The Brick Pony Pub

Serving reasonably priced homemade meals in downtown Basalt, The Brick Pony Pub emphasizes locally grown organic produce, meat, and sustainably raised fish. The kitchen prepares a variety of appetizers, including fried pickle chips, shrimp and bacon stuffed jalapeno poppers, and Aspen Ridge Never Ever Beef Sliders, alongside salads and sandwiches like the Campfire Cubana and the Filly on homemade rosemary flat bread. Entrees feature blackened Alaskan Cod, blackened shrimp tacos, Buffalo Meatloaf, grilled salmon, and brick oven pizzas, with daily and nightly rotating specials. The fully stocked bar serves six draft beers, including 20 oz. frozen schooners priced between $5 and $6, complemented by five flat-screen TVs for sports viewing. The establishment operates with a kitchen and bar open from 11:00 A.M. to 9:30 P.M., accommodating both lunch and dinner crowds.