The Divide Restaurant

Our Saturday Night Prime Rib, seasoned with a house blend of pepper and spice and served with au jus, anchors the dinner menu at The Divide Restaurant in Norwood. We serve straightforward, honest food that blends Southern and Southwestern twists with traditional favorites. Guests can start with appetizers, salads, or soup before moving to lunch and dinner entrees, along with a full selection of sides. Our fully stocked bar offers specialty drinks, traditional cocktails, micros, standards, imports, and wine selections. The sweet side features vanilla ice cream topped with house-made affogato or berry sauce, alongside our wildly popular apple pie. We welcome families and friends to experience the comfort of an old favorite or the excitement of trying something new. With dog-friendly outdoor seating and plenty of indoor space, we provide a clean, affordable dining experience in the middle of town. Our staff works hard to ensure fresh and tasty meals for everyone, whether local regulars or travelers passing through. We accept credit cards and offer wheelchair accessible entrances and parking for your convenience.